Job Description: Restaurant Manager - Italian

Job Responsibilities:

• Oversee the general operations of the Italian restaurant
• Manage and motivate the restaurant staff to ensure excellent customer service
• Create work schedules and coordinate staff assignments
• Develop and maintain operational procedures and systems
• Monitor food quality and presentation to uphold standards
• Handle customer inquiries, complaints, and feedback in a professional manner
• Work closely with the kitchen team to ensure efficient food preparation
• Manage inventory and control costs to maximize profitability
• Implement marketing strategies to attract new customers and retain existing ones
• Ensure compliance with health and safety regulations

Essential Qualifications:

• Bachelor's degree in Hospitality Management or relevant field
• Proven experience as a Restaurant Manager in an Italian restaurant
• Strong leadership and interpersonal skills
• Excellent communication and organizational abilities
• Ability to work under pressure and handle various tasks simultaneously
• Knowledge of food safety regulations and restaurant best practices

Desired Experience:

• Minimum of 5 years of experience in restaurant management
• Experience in managing Italian cuisine restaurants preferred
• Track record of increasing restaurant sales and profitability

• 1800 KWD