Minimum requirements:

• Should have at least 2 years' work experience as a Restaurant Team Leader or Supervisor in the hospitality industry, preferably in international QSR chain.
• Familiarity with restaurant management software.
• Good analytical and reporting skills.
• Customer service attitude
• Communication and team management abilities
• Availability to work within opening hours (e.g. evenings, holidays, weekends)
• High school diploma; additional certification in hospitality is a definite advantage.
• Candidates should be currently based in the U.A.E and available to start immediately.